Garlic Broccoli Salad

Garlic Broccoli Salad*

Suggested Garlic Variety: Red Toch 


2 bunches broccoli, tough part of stems removed

6 cloves garlic, minced 

1/4 cup olive oil

4 scallions, chopped

1 tsp fresh rosemary, chopped

1/4 cup wine vinegar


  1. Cut broccoli into 2-inch pieces. Steam broccoli until just tender. Drain and cool.

  2. In a separate bowl, mix garlic, scallions, olive oil, rosemary & salt.

  3. Add vinegar and whisk together.

  4. Pour mixture over broccoli. 

  5. Serve at room temperature or refrigerate for one hour and serve chilled.


Do not over toss this salad or the broccoli pieces will fall apart.

*This recipe was submitted to The Farmers Almanac by Leonard Gerschitz for their garlic recipe contest. It won second place. 

This recipe was found at