Posts in Recipe
Garlic Jalapeño Corn Bread

Garlic Jalapeño Corn Bread

It was blueberry season and we were testing an old recipe called “Blueberry Boy Bait” (a light cake made in a 9x13 casserole dish). It was pretty good but a funny thing happened: The test tasters both thought "cornbread”, but a lighter, more flavorful cornbread. After several trials, here’s our original recipe for a sweet & spicy, moist, lofty cornbread with garlic and jalapeño. It’ll go great with fried fish, ribs, chili, a breakfast omelet or…

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Garlic Basil Pesto

Garlic Basil Pesto

Suggested Garlic Variety: Kettle River Giant, Lorz Italian, Aglio Blanco

Pesto is a staple at Go Garlic. So much depends on the type of garlic, basil, cheese and nuts being used that it is always made to taste. But this recipe is a great place to start!

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Smashed Cucumber Salad 

Smashed Cucumber Salad

Suggested Garlic Variety: Xian, Korean Purple, Georgian Crystal, Creole Red

This is a recipe for Chinese Smashed Cucumbers With Sesame Oil and Garlic “Pai Huang Gua” by Julia Moskin, as it was published in the New York Times. The Go Garlic adjusted version is also included.

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