Garlic Basil Pesto
Suggested Garlic Variety: Kettle River Giant, Lorz Italian, Aglio Blanco
Pesto is a staple at Go Garlic. So much depends on the type of garlic, basil, cheese and nuts being used that it is always made to taste. But this recipe is a great place to start!
Apple Garlic Jalapeño Relish
Suggested Garlic Variety: Khabar (fresh or rehydrated chips)
Recipe originally found at www.italianfoodforever.com/2011/12/apple-garlic-jalapeno-relish/
Smashed Cucumber Salad
Suggested Garlic Variety: Xian, Korean Purple, Georgian Crystal, Creole Red
This is a recipe for Chinese Smashed Cucumbers With Sesame Oil and Garlic “Pai Huang Gua” by Julia Moskin, as it was published in the New York Times. The Go Garlic adjusted version is also included.
Garlic Scape Pesto
This recipe is from Patricia and Fred Ramp, Go Garlic CSA members.
Suggested Garlic Variety: Creole Red
A rich and creamy sauce (think mayo if you make it thick) that is very versatile and delicious.
Garlic and Zucchini Suggested Garlic Variety: Burgundy
Simple. Great side dish. Mellow garlic flavor.
Suggested Garlic Variety: Music or Khabar
For Spicier Salt: Creole Red
Garlic Broccoli Salad
Suggested Garlic Variety: Red Toch
This recipe was submitted to The Farmers Almanac by Leonard Gerschitz for their garlic recipe contest. It won second place.
Greek Beet Salad
Suggested Garlic Variety: Georgian Crystal or Red Toch
This recipe was found at http://thegreekvegan.com.
Green Garlic Suggestions
Different ways to use this delicious spring green.
Garlic Scape Suggestions
Delicious ways to enjoy this unique early summer green.
Simple Italian Salad
Basic green salad - very easy and quick to make.